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Infection Prevention & Control
Infection prevention and control is fundamental to safe care. Every carer is responsible for minimising the risk of infection to clients, themselves, and others. These protocols are aligned with CQC best practice standards.
Why IPC Matters
The people we support are often more vulnerable to infection due to underlying health conditions, reduced immunity, or invasive care procedures. Effective infection prevention and control protects everyone — the client, their family, you, and your colleagues. Poor IPC practice can lead to serious illness, hospitalisation, or death.
Hand Hygiene — The 5 Moments
Hand Washing Technique
Wet hands with clean running water and apply soap
Rub palms together, then rub each palm over the back of the other hand
Interlock fingers and rub between them thoroughly
Rub the backs of fingers against opposing palms
Clasp each thumb and rotate — clean around the base
Rub fingertips in the palm of each hand in a circular motion
Rinse thoroughly under running water and dry completely with a disposable towel
Personal Protective Equipment (PPE)
Disposable gloves
wear for all personal care tasks and when handling body fluids or contaminated items
Disposable aprons
wear for all personal care tasks, food preparation, and cleaning duties
Face masks
wear when instructed by the care plan, during respiratory illness outbreaks, or as directed by your manager
Eye protection
wear when there is a risk of splashing from body fluids
PPE Rules
Waste Disposal
- Clinical waste (dressings, soiled PPE, continence pads) — yellow bags as directed by the care plan
- Sharps (needles, lancets) — designated sharps containers only, never overfill
- Domestic waste — standard household waste bags
- Never mix clinical and domestic waste
- Never push waste down into bags — risk of needlestick injury
- Report any waste disposal issues to your manager immediately
Preventing Cross-Contamination
If You Are Unwell
Do not attend a client visit if you are experiencing vomiting, diarrhoea, or any symptoms of infectious illness. Contact your manager before your shift. You must remain off work for at least 48 hours after your last episode of vomiting or diarrhoea. Attending work while infectious puts vulnerable people at serious risk.